Kat & Melinda are best friends who love to get together and create something awesome. baking dish. We also use third-party cookies that help us analyze and understand how you use this website. Remove from oven and let cool for 10 minutes before serving. Grease a 2-qt. It is possible to pre-prepare the gratin up to 2 days ahead by simmering the potatoes and transferring them to the buttered baking dish, then refrigerating them until needed. Home Recipes Dishes & Beverages Casseroles Potato Casseroles. Potatoes au gratin are cooked and combined with a cheddar cheese sauce and baked. How to assemble Au Gratin Potatoes with Ham: Spray a medium-size casserole dish with non-stick cooking spray or butter the dish. But my grandma boiled the potatoes … If you’re using leftover cheese sauce, you don’t need to reheat the cheese sauce before using it. Then drain the water and pat them dry before continuing on with the recipe as it is written. Turn casserole several times during cooking. It took 65 minutes to bake covered in a 9 x 9. If desired, top with additional pepper. i used half and half instead of the 2% milk. Thank you! I just made these for the first time today. Whoa! We've all had them. Pleas add to the cook time, my potatoes were still very crunchy after baking. boxed au gratin potatoes and ham. If you browned your potato… Transfer to a greased 2-qt. Taste of Home is America's #1 cooking magazine. Also, if you use the extra large russet potatoes, you only need 2 of them. Now you are able to use the leftover potato skins. You can: Chop them up and roast them; make home fries; make baked potato soup; stuff them and bake them again; add them to casseroles; make baked potatoes au gratin; make potato cakes, potato salad, potato skins, mashed potatoes, potato wedges, hash, hash browns, the list goes on. Cover dish with foil and bake for 40 minutes. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes … Took me almost an hour when you include the time to peel and slice the potatoes. Peel and use a mandolin to slice the potatoes into 1/8 inch slices. “Au gratin” by definition means covered with breadcrumbs or cheese and then baked until brown whereas scalloped potatoes are baked in a creamy sauce and topped with breadcrumbs. Wayyyyyyy too much salt, it couldn’t be redeemed or ate Otherwise it would have been very good. Everything worked out and was delicious That’s the sign of a good recipe! In the last 10 minutes add cheese and bacon to the top of the potatoes. As long as it’s covered with foil, you can cook it a longer). Your email address will not be published. Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! Tweaked this time with a little more seasoning and a tad more cheese. Thanks for letting us know. It’s rich, delicious, beautiful and everyone wanted the recipe. 2 medium potatoes (leftover boiled, or 1 large leftover baked potato; cut into 1/2" cubes) 4 green onions (cut into 1/2" lengths, about 2/3 cup) 1 large clove garlic (finely chopped) Salt and black pepper to taste 1/3 cup Parmesan, Asiago, Romano or cheddar cheese, shredded Pour 1/3 of the mixture over them, then sprinkle 1/3 of the bacon and ⅓ of the cheese on top. This site uses Akismet to reduce spam. I had to DBL the sauce recipe and I would have added about 3 more slices of bacon making it 4 per layer but I gave the kids the reserve. The flavor is good, but the bake time is inaccurate. Potato Skins Au Gratin Simply scoop, top with cheese and put under the grill voilà! I’ve already offered to make a batch for an upcoming dinner party. Enjoy! https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes I followed the directions to a T, but my potatoes were still raw. These easy Loaded Au Gratin Potatoes take a classic au gratin potato recipe and add our two favorite things, cheese and bacon. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. https://www.foodnetwork.com/.../mashed-potatoes-au-gratin-4567730 Continue baking for 10 more minutes or until the potatoes are tender. Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! Everyone has different tastes, but I just can’t believe the salt quantity was correct. Yuck! I followed this exactly and when I measured out the salt, I thought “Hmmm this seems like an awful lot of salt.” but I just went with it and made sure I was using the correct measurement. You are right, I copied it down wrong. The pre-packaged shredded cheese is coated in wax to help prevent it from clumping. Thanks so much for the feedback! Lovely site. My dad’s famous au gratin potatoes recipe is easy to make and filled with … It is au gratin season, isn’t it? I'll never make them in the layered method again! That’s what happens when you test recipes all day. How to Make Loaded Au Gratin Potatoes: Preheat the oven to 400°F. We had the same problem. Everything you love in a loaded baked potato turned into a delicious potatoes au gratin recipe. And once you know a basic potatoes au gratin recipe, you can embellish it any way you want. Remove from heat; stir in cheese until melted. Potatoes au Gratin. Gradually add milk. In a large bowl whisk together the heavy cream, and flour. I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. It was republished with updated photos on November 15, 2019. No one wants a little crunch when they bite into a forkful of cheesy potatoes! Peel russet potatoes and use a mandolin to slice the potatoes into 1/8 inch slices. Potato With 775 posts, chances are there's already an answer to your question. Make white sauce out of ... Cheddar cheese for au gratin when white sauce thickens.) Great flavor........watch the salt, I found it to be too much. It’s a simple potato recipe that is great for easy weeknight dinners or holidays like Easter, Thanksgiving, or Christmas. I made this for Easter dinner and all 4 families that came together absolutely loved it. Why would you cook potatoes for an hour and 40 minutes? Be careful to not scald the bottom of the potatoes. These potatoes were fabulous. Haven’t tried making it ahead but I think it should be okay then just reheat it day of. I’m so sorry you had to try that! Take your cut in half potato skins, sprinkle some cheese over the top, pop under the grill... and voilà! I am not a good cook, but this really worked. Lol thinking salt and pepper we’re not enough but didn’t want to over do just to be safe. Hi. Please review the salt (and maybe pepper) measurement. Interest. Cheddar cheese is added for a finishing touch to this leftover ham recipe. Uncover; bake 30-40 minutes or until the potatoes are tender. Be sure the potatoes are evenly coated. Can’t wait to try it though. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. This recipe was originally published on November 15, 2016. I mixed part sharp cheddar and a Mexican mix. METHOD. Besides, bacon and cheese…I’m there!! Place half the potatoes in a greased 2 quart ... longer. This rich and creamy au gratin potato casserole uses leftover ham to make the perfect comfort food. baking dish with butter. Pour on half of the sauce. In the last 10 minutes add cheese and bacon to the top of the potatoes. « The Famous Gardner’s Seafoods Ski Show. As another reviewer stated. Typo? They started having craft nights a few years ago, so they decided to start a blog to share their creations. Bring them to a boil. Got a pot or tupperware container full of plain-ish mashed potatoes? ... One reviewer said that the potatoes never got done. Follow the recipe for oven baked mash. Add half of the sliced potatoes, then half of the cubed ham, and about half of both kinds of grated cheese. I will admit it’s easy to get stuck using the same potato recipes over and over. I like the photos showing how easy it is to make. Ingredients. Very good. Store any leftover au gratin potatoes in a tightly sealed container in the fridge for up to 5 days. Use multiple words to help narrow down the results. After they are at a full boil, cook an additional 3-5 minutes… Can it be made a day in advance? Please try searching below before submitting a question to Dr. We've all cooked them. ©2020 Home. First time followed the recipe to the letter. Sour cream and bacon put these potatoes over the top! Broil to brown just before taking them out of the oven. Potato soup is one of life’s special pleasures and is remarkably easy to make from leftover baked potatoes. Nutrition facts are an estimate and are provided as a courtesy. That why for this recipe I strongly recommend using a mandolin to quickly slice your potatoes into 1/8 inch slices. Sometimes they succeed, sometimes they fail, but they always have fun! {client}, This looks so good! Thanks so much for sharing your delicious recipe. Remove the foil covering for the final five to 10 minutes to let the top brown further and crisp up. But opting out of some of these cookies may have an effect on your browsing experience. Arrange some of the potato slices, … YUM! But still...Yum! Thanks for sharing . Nigella's Creamy Potato Gratin (from NIGELLA BITES) is slightly different to a classic gratin as the potatoes are simmered on the stove with onions, garlic and cream, before being transferred to a dish and baked. The trickiest part of making au gratin potatoes is making sure the potatoes cook all the way through. Nutrition Disclaimer: We are not certified nutritionists. Potato. I’d recommend a 9 x13 instead. Serves 4. TO FREEZE AU GRATIN POTATOES. The ONLY thing I am going to change is to buy a block of cheese & shred myself. Loaded Au Gratin Potatoes full of cheese, sour cream, and bacon. Follow us on Instagram and Pinterest for moreEasy Recipes and Simple Entertaining Ideas! Oh, my, my, my. Bring to a boil; cook and stir 2 minutes or until thickened. Made. I'd like to receive the free email course. It turned out ok, was just a little too bland for our taste. Cover and bake 1 hour. Simply drop it by spoonfuls on the potatoes and the heat from the oven will help distribute the sauce evenly. Thanks so much for taking the time to let us know the changes you made that helped it turn out so well. Simply chop up the potatoes, add in onions, chives and whatever cheeses you might like and whip it up into a nice soup. Don’t waste those precious spuds! Top with half the cheese sauce. Prepare your oven and casserole dish: Preheat the oven to 400 F degrees. Add sour cream, garlic, salt, and pepper, mixing thoroughly. I’ve updated the recipe. Arrange ⅓ of the potatoes slices in the bottom of the casserole dish, overlapping the edges. Then uncover dish and continue baking for 20 minutes. Cooking a hour. I’m excited to try this one out! Like what you see? Worked out very well. I baked this dish for the suggested one hour and I also discovered that the potatoes weren't done, so I let it bake another 20 minutes and it was perfect. IF you don’t have a mandolin and you want to slice them by hand you can slice them into 1/4 inch slices. I realized after typing this I actually made a lot of changes due to the circumstances. For a similar leftover ham recipe, see our Scalloped Potatoes and Ham recipe. Ask Dr. I had to use a 9 x 13 pan. Place the potatoes in a large bowl and toss with the salt and pepper. Preheat your oven to 350 F, and place the dish on the middle rack. If you do this you’ll want to bring a pot of salted water to a boil and carefully drop the slices into the boiling water to let them cook for 3-4 minutes until they are slightly softened (this is called par-boiling). Preheat oven to 375 degrees F. Spread the mashed potatoes into a buttered 1 quart gratin dish. Potatoes cooked in cream laced with cheese and a bit of garlic. I made this for an Easter dinner and everyone loved it. For the final layer arrange potato slices and cover with last ⅓ of the liquid. Remove leftover baked potatoes from the fridge 2. There was an error submitting your subscription. Definitely a keeper in my book. Notify me via e-mail if anyone answers my comment. Great recipe. Would I bake it before freezing? Nov 30th, 2020 by Make the sauce: Melt … I then took it to my brother’s for our Easter dinner (2 hours away). leftover potatoes recipe, breakfast, baked potatoes, boiled roast for mashed recipes. I definitely will not settled for just baked potatoes any more! Slice 3. Every slice of potato was covered in creamy cheese sauce. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I like au gratin potatoes and was raised on the Betty Crocker boxed ones, problem is my wife hates the consistency of boxed ones. Cook for 25 to 30 minutes, or until the internal temperature reads 165 F with a quick-read thermometer. Keep last ⅓ of cheese and bacon in reserve. You have prep time as 15 minutes. Cover your defrosted potatoes au gratin with a layer of foil or an oven-safe lid. You can be creative with your topping. Potatoes au Gratin is, in my opinion, one of the world's great food pleasures. ENGLISH ROAST POTATOES 2 1/2 lbs potatoes, peeled and cubed 4 C (or more) chicken stock 3/4 C bacon grease Salt & pepper, to taste Put the potatoes in a pot and cover them with chicken stock. There is also NO burnt mess in your gratin dishes! Set aside. I prepared it in the morning and cooked it for 60 minutes in my oven (saw the comments about some of it being raw. 13 Crowd-Pleasing Au Gratin Potato Recipes, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents, 5 cups thinly sliced peeled potatoes (about 6 medium). I used bits of several different cheeses and reduced the salt. They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! We didn’t have that problem but we will take another look at the recipe. ... Breadcrumbs are added to make a delicious crunchy topping. You also have the option to opt-out of these cookies. This was the best au gratin potatoes I've ever made. Butter a 2-quart baking dish. Stir in flour, salt and pepper until smooth. Bake the roasted and smashed potatoes with the cream and cheese for about 35 minutes. In a large saucepan, melt butter over low heat. Required fields are marked *. I have mine baking now. Simple and easy to make, we had the leftovers with tonight's dinner and may even have tasted better rewarmed. We put it in the oven at 400 degrees for 10 minutes, uncovered, with the last layer of cheese and bacon. 5. Sounds like you are a great cook to me :). Making this for Christmas dinner. Thanks for letting us know. How To Make Potatoes Au Gratin. Recipe is really tasty! A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. Definitely keeping this recipe! That means if you click on a link and make a purchase we may receive a small commission. Add potatoes and onion. Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! Small portions can be reheated in the microwave or in a saucepan until warmed through. But, it wasn’t wasted since I also cooked the bacon during that time. Grease a 2-qt. Serves 4-6. SCALLOPED POTATOES AU GRATIN Arrange half of the potatoes in bottom of greased 8... minutes until potatoes are tender. Thank for the inspiration! These cookies will be stored in your browser only with your consent. Heat olive oil in a cast-iron skillet over medium heat; add potatoes and cook on each side for a few minutes until crisp and golden 4. These Loaded Au Gratin Potatoes are a cheesy, creamy au gratin potatoes recipe filled with sour cream, cheddar cheese, and bacon. Hope you had a very happy Easter ! However you may visit Cookie Settings to provide a controlled consent. au gratin potatoes, cheesy au gratin potatoes. This website uses cookies to improve your experience while you navigate through the website. https://www.bbcgoodfood.com/recipes/collection/leftover-potato Can I make this and freeze? Peel russet potatoes and use a mandolin to slice the potatoes into 1/8 inch slices. We love hearing that our recipes are loved by all! That's what I had. Oh, and I topped with breadcrumbs after uncovering. Au gratin potatoes come from “gratin dauphinoise,” a classic French dish comprising thinly sliced starchy potatoes baked in cream with a touch of garlic and a gratin of Gruyere or Emmentaler. Hi Paula, I have never tried freezing this and I’m not sure how well it would work. Learn how your comment data is processed. Very tasty. Au gratin potatoes ARE my favorite, even besting macaroni and cheese. Me too…though I do love some good Mac and cheese :). You hit the nail on the head! These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. This is an excellent way to use leftover boiled potatoes. Pour 1/3 of the mixture over them, then sprinkle 1/3 of the bacon and ⅓ of the sharp cheddar cheese on top. Both are delicious! Results may vary. It was awful. Note: This post may contain affiliate links. I have experimented with slicing the potatoes 1/4 inch thick and 1/8 inch thick and the thinner potato slices bakes more evenly and faster than the 1/4 inch potato slices. I used 2, 1/4 tsp of salt not 2 tsp. I have made this twice, the first time I followed the rescipe but T and to the t and although very delicious my husband and I thought we would add more cheese so stay tuned will let everyone know how they turned out, Excellent recipe altered the timing but over all great thanks for sharing. The potatoes take quite a while to cook so that lengthy time was necessary. —Cris O'Brien, Virginia Beach, Virginia. Your recipe says only 9 and I didn’t want anyone to think 9 square or round pan would be big enough. The big difference between the two dishes is the cheese. Just a couple of things. LAYER IT:Place half the potatoes in an oven-safe dish. This looks amazing! That said, a cold baked potato is like a blank culinary canvas. Please try again. Use the same concept as used for taco night and… Preheat oven to 350°. casserole dish with butter. If you try it I would definitely bake it before freezing it. On the stove, cover your potatoeswith a lid, and heat gently on medium-low heat for 20 minutes. By clicking “Accept”, you consent to the use of ALL the cookies. Grease a 9×13-inch baking dish with cooking spray. Your email address will not be published. This rich and creamy au gratin potato casserole uses leftover ham to make the perfect comfort food. Made these yesterday and we both loved them. Let dish cool for 10 minutes before serving. ground black pepper, cheese slices, cheese, salt, potatoes, salami and 3 more. Design by Purr.

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