The ZWILLING Professional “S” Chef’s Knife 8-Inch is fully dishwasher safe to make the cleaning process effortless. However, there are lots of different types of knives to choose from, which can make the selection process rather tricky. We chose to test 8-inch knives because it is the length feels the most comfortable and secure on average. This is designed to fit comfortably into your hand much more satisfyingly than traditional handles. However, you may want to choose something a bit easier if you are a novice in the kitchen. Even though sharpening a chef knife is fairly quick and easy, it has to be done just right. The knife is relatively inexpensive, so the packaging is a simple plastic clamshell (which was hard to open) and doesn’t come with any user manual or helpful hints. This is a fairly quick and easy task to complete. The blade is eight inches in length, which helps to make it especially nimble. However, the textured handle can make this knife a little bit difficult to clean. The handle has been gently curved for enhanced comfort at all times. After putting in 120 hours of research, talking with experts and chefs, and chopping more than 70 pounds of produce with 21 chef’s knives, we think the Mac MTH-80 is the best … STEINBRÜCKE Chef Knife 6 Inch, Sharp Kitchen Knife Forged from German High Carbon…. This large and wide blade has been made of pure FC61 fine-carbide steel. It performed all of the cutting tasks with ease, though we found that some ingredients like onion slices and chicken breast strips stuck to the knife. The Granton edge on the 8-inch blade helps keep food from sticking to the blade as you chop, slice, and dice. If the produce is especially hard, there is always the risk that your knife blade will simply get stuck. We sliced a medium white onion in half and noted how easily the knife sliced through the onion and whether we could easily cut through the outer layers of dry skin and the root tip. Tests you can perform to find the best chef’s knife: Sometimes stores will allow you to try different chef knives to get a feel for how they perform. When you do need to sharpen the blade, the process will be especially simple, thanks to the partial bolster. Overall, this knife performs well and offers good value at a mid-range price point. And if a smaller knife feels better to you, look for a 6-inch model. The 13 Best Chef's Knives You Need in Your Kitchen. Consider your budget and whether you have any wiggle room. The blade on this mighty knife features a special Granton edge. One of the great things about this model is the fact that it is supplied with a lifetime guarantee. We found that the knife washed up easily and didn’t require as much scrubbing after cutting the sweet potato and didn’t note any stains. Have a raised handle in order for your knuckles to avoid … Generally speaking, the best chef knives are either German or Japanese. We hand washed each knife after each cutting task and observed how easy it was to wash, considering how easily ingredient residue washed off and how much power was required to clean the knife after ingredients with a higher tendency to stain, including sweet potatoes and basil. This makes it ideal for slicing larger produce such as thick slabs of meat. Therefore, it might be a good idea to purchase a sheath to keep your fingers safe when it’s not in use. Make sure you’re familiar with sharpening Japanese blades or have a qualified professional do it for you. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. If you are looking for the best cheap knife under $50, you can as well just stop here. The Global G-2 – 8 inch, 20cm Chef’s Knife has been made of a single piece of metal. We also made note of features and evaluated any special claims throughout testing, such as non-slip, ergonomic handles, resisting stains or corrosion or holding sharpness longer. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Best Overall Chef’s Knife: Tojiro DP Gyuto. The Wusthof 4862-7/20 knife is the best cheap chef knife from this company. The KRAMER by ZWILLING EUROLINE Essential Collection 8″ Chef’s Knife is set with an especially wide blade. The knife itself is beautiful, emblematic of Japanese knife craftsmanship and it came in a beautiful box, as well as two outer sleeves and an interior plastic piece to keep the knife in place and protect it during shipment. This could potentially be an issue due to the razor sharp edge. The length of the handle has been precisely calculated to make the overall design of the knife beautifully balanced. Trying to slice through especially tough vegetables and meat, can be rather tricky. The 10 Best Chef Knives. Do you enjoy getting busy in the kitchen? Once you have chosen the perfect knife, you will want to make sure that it lasts. The overall design is also especially well balanced. Messermeister is known for being one of the best chef knife brands around. Fortunately, this will not be a problem when you choose the WÜSTHOF 4582-7/20 Classic 8 Inch Chef’s Knife. We used the dishwasher to wash any knives that claimed to be dishwasher safe. This means that it can slice through even the toughest vegetables with ease. This makes the knife feel especially good in your hand so that it will be comfortable enough for extended use. This knife required a little more elbow grease for cutting denser foods like sweet potatoes, and though it was easy to chiffonade basil, we noticed that the leaves were moderately bruised. Unlike the above model, the blade length of this unit is 9.5 inches. A set of three large rivets are set into the handle so you can be sure that it will stay firmly in place. We loved the Made In 8 Inch Chef Knife for its sturdy construction (it’s fully forged from a single rod of premium metal) and ability to tackle any cutting task with excellent results. Sign up for the Food Network Favorites Newsletter Privacy Policy. Pros: long guarantee; Cons: knives might be too accessible for some; Set contains: 9cm paring knife, 13cm utility knife, 15cm chef’s knife, 25cm bread knife, 25cm carving knife. Stainless steel, carbon steel, Damascus steel and ceramic are the most common types of chef's knife blades. The Messermeister Meridian Elite Stealth Chef’s Knife, 10-Inch is up to 40% thinner than the average chef’s knife. And we would recommend any of the Best Honing Steels currently available. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. In fact, it may well be the best kitchen knife for people who appreciate true style. The blade on this model is around 25% thinner than average. This helps to make a wide range of kitchen tasks especially quick and easy. Here comes another Dalstrong product on our best Damascus chef knife reviews. This does not really affect the performance of the knife, but it might still give you pause for thought. This helps you to slice and dice your way through ingredients very easily. The Global G48 G-48-7 inch, 18cm Santoku Hollow Ground Knife is made of a single piece of metal to make it especially strong. The knife was a pleasure to use and yielded precise cuts for all of the prep tasks: slicing into a tomato was like cutting through paper, our eyes didn’t water at all while cutting into and slicing an onion, there was virtually no bruising on the basil, and no sticking when slicing through a raw chicken breast. All in all, this may well be the best chef knife in the world! The handle is made of pakkawood, which is lauded for its durability, and the D-shape handle made it comfortable to grip. Since you’ll reach for your chef’s knife often, it’s wise to invest — though that doesn’t mean you have to break the bank or that more expensive equals better quality. You will want to choose a blade that is as strong and durable as possible while also being resistant to corrosion. There are special grooves in the handle that are designed to keep your fingers safe at all times. If you’re just getting comfortable with using a chef’s knife, the 8-inch Misen is lightweight and easy to maneuver, which can be helpful for beginners. It’s the perfect gift for kids who want to cook. "We hope you love the products we recommend! Overall, this is a great workhorse knife and its price makes it a great value, especially when compared with other name brand manufacturers with a similar design. TooSharp 5 Inch Damascus Kitchen Knives, Honesuki Chef Knife Super Sharp/Classic-Kitchen…. It’s not recommended for use on frozen food or shellfish. This makes the blade very tough and durable. We noted whether a manual was included with the knife, and if so, whether it was easy to read. However, this knife is more than really to tackle tougher tasks as well. The Zwilling Professional Chef Knife is one of the most exceptional knives on the market. If you’re after one decent knife, make it a paring knife – it’s a chef’s best friend." Wusthof is reputed for the high quality of knives it manufactures. The care directions specify to rinse and dry the knife immediately after handwashing it in warm water and mild detergent. We whipped cream, beat egg whites and made mass amounts of cookie dough to determine the top mixers on the market. In fact, it weighs in at just 7.3 ounces, making it one of the lightest chef knives in its class. The handle has been specially tapered and comes complete with a thumb groove. Its wafer-thin asymmetric blades create an exceptionally sharp blade and smooth cutting edge, making it live up to the product’s tagline: Beauty of sharpness. The knife washed up easily with warm, soapy water, though it required extra scrubbing after cutting the sweet potato and we noticed visible marks on the knife after it was washed and dried. An 8-inch chef’s knife is the average length that feels comfortable for most people; if a slightly larger knife feels better to you, a 10-inch knife is a good bet. If you have small hands, you are likely to find that a regular knife is a bit too heavy and thick. The most common options are stainless steel, carbon steel, Damascus, and ceramic. This knife is designed to be very maneuverable thanks to its especially thin blade. If you decide to keep it, it comes with a lifetime guarantee. The Pakka wood handle has been created in a D shape. The Shun Classic 8” Chef’s Knife is sure to satisfy style lovers. best chef’s knives Kitchen knives: the basics Forged vs. stamped knife construction Choosing your knife’s metal About the handle Other terms to know FAQ Buying guide for best chef’s knives It doesn't matter if you rarely cook or you chop and dice daily, a quality chef's knife is essential in any kitchen. We sliced, diced, shredded and blended to find the best one to suit your needs. In addition to requiring more pressure to cut through the sweet potato, we also had to push down on the blade to cut it in half. A modern Chef’s Knife is a multi-purpose knife. This knife has been created in the traditional Japanese style and comes complete with a lifetime warranty. Think about the task at hand: Are you planning to use it for a lot of prep work? This is designed to slice through even the toughest produce especially easily. The knife was created using a special heating and cooling process to help make it especially strong and sharp. It delivered on its promise of a non-slip ergonomic handle, offering a sure, comfortable grip that makes it an ideal choice for beginners, too. However, you can solve this problem by soaking the knife in a specially formulated cleaning solution. ….really stands out from the crowd. While most knives come with a sharp blade, some retain their edge better than others. This is a real bonus if you have a lot of produce to slice and dice. The handle should fit comfortably in your hand and allow you to get a good grip while you are slicing and dicing. All rights reserved. We also noted if the manual provided helpful hints for proper usage. Stay sharp with this guide to honing and sharpening knives, then watch our how-to video. This helps to make slicing and peeling vegetables a real pleasure. You should rub the handle with mineral oil in order to protect it. It performed very well on all of the cutting tasks with little effort; we were particularly impressed with how precisely it cut raw, boneless skinless chicken breasts into strips with minimal effort. This is likely to mean that the blade they are set with its rather thin. The handle can be made of a wide range of different types of materials, such as resin, wood, and plastic. But in spite of its bargain-basement price, it easily handles every cutting chore — including slicing basil into thin ribbons or even quartering a chicken. The G-48 isn’t exactly an affordable chef knife … Best Overall: Made In 8 Inch Chef Knife and Misen Chef's Knife; Best Budget: Victorinox Fibrox 8-Inch Chef’s Knife Extra-Wide; Best Traditional: Wusthof Classic 8-Inch Chef's Knife The best chef's knives tested for sharpness, edge retention, and ease of use, from German knives to Japanese kitchen knives to tackle any meal with ease. It should be noted that a certain amount of skill is needed to get the most out of this knife. All in all, you are sure to find that this model requires little or no maintenance. Getting a feel for a chef’s knife can take time. We chiffonaded three basil leaves and noted how easily it sliced through the herb and whether it left any bruising. This means that even if your hands are wet, you won’t have to worry about the handle slipping through your fingers. Though a good chef’s knife is a must-have, what constitutes the best is more subjective than for other kitchen tools. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". This is generally dictated by the way the knife blade is forged and the materials it is made from. The bottom line: Choose something that you can afford, feels comfortable, works for you and gets you cooking! Henckels International 31161-201 Classic Chef’s Knife, 8 Inch, 10 Global G-2 – 8 Inch, 20cm Chef’s Knife, Zwilling Professional S Chef’s Knife 8-Inch, Messermeister Meridian Elite Stealth Chefs Knife, 10-Inch, Messermeister Oliva Elite Chefs Knife (9-Inch), Global G48 G-48-7 Inch, 18cm Santoku Hollow Ground Knife, Mac Knife Mth-80 Professional Hollow Edge Chefs Knife, 8 Inch, Wüsthof 4582-7/20 Classic 8 Inch Chefs Knife, KRAMER By ZWILLING EUROLINE Essential Collection 8 Chef’s Knife, J.A. However, this heft is an advantage for slicing denser foods like sweet potatoes or the thick outer layers of onions. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. Chef’s Knife - PAUDIN Pro Kitchen Knife, 8-Inch Chef's Knife N1 made of German High Carbon…. It is designed to fit comfortably in your hand and provide you with a good grip. Moreover, there is also a finger guard to ensure more safety in this sharp and agile knife. The blade maintains its razor sharp edge of a long time, which means that you will rarely need to sharpen it. Identifying the best chef's knives is a tricky task, because a knife that feels sturdy and comfortable to one person might seem unwieldy to another. The blade is paired with a smart black handle that has been ergonomically shaped. Instant Pot Has Made Its Mark on Coffee — And We're Here For It! Because the whole knife is made from a single piece of metal, it is also especially well balanced. This metal is known for being especially strong and durable. First, we noted the chef’s knife’s size, weight, price, material, manual, instructions for use and care, as well as any special claims or features. However, it should be noted that because this knife is made of softer steel, it may need regular sharpening. As a result, it is clear to see why this knife is a favorite among professional chefs.

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